With special guest Longinus (a vegetarian), the boys drink and review a small beer, following a recipe from George Washington, then discuss vegetarianism.
Sometimes vegetarianism is inspired by religious beliefs, and sometimes by secular ethics and questions of health. There are also issues about environmental issues and sustainability.
There are different types or levels of vegetarianism, including veganism, lacto and ovo vegetarianism, pescetarianism, raw vegans, etc.
Some claim that vegetarianism is more healthy and better for the planet.
Pigweed asks how vegetarianism squares with the history of our species. Cooking and eating meat was a huge step in our evolution and facilitated the development of our large brains.
And what about eating bugs? The geniuses at Davos seem to want us to do that.
Crowhill believes the future of meat eating is lab-grown meat, and that once we perfect that, vegetarianism will be irrelevant.
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